KALE
Production from September to March with packaging in 30x50x16 otherwise in 30x50x22 and 40x60x16 or in 40x60x20. The florets that are formed from the youngest part of the plant are collected, otherwise we can also collect the individual leaves that are often processed in bunches.
BLACK KALE
Production from September to March. Often the black cabbage florets are appreciated for their quality as they are tender and leafy. Packaging: 30x50x16 / 30x50x22 / 40x60x16 / 40x60x20. At the request of the customer, the leaves placed in bunches can also be collected
CORN POPPY
Production from January to September. Packaged in 30x50x16 / 40x60x16 it is harvested before the flowering phase in order to capture the perfect moment in which it is possible to eat according to the Romagna tradition with piadina. We also request mixed product collection with other wild herbs
BORAGE
Production from January to September. The plant is harvested which is slightly velvety and sweet when tasted. It is packaged in 30x50x16 / 40x60x16 and, on request, it can also be packaged with a mix of wild herbs.
GARDEN CRESS
Production from January to September, packaged in 30x50x16 / 40x60x16, the superficial part of the plant is harvested in order to have a clean and perfect product even for fresh consumption since it lends itself thanks to its slightly spicy taste. A mix of herbs is also available upon request.
CHARD
Harvest from January to October. packaged in 30x50x16 / 40x60x16 we also carry out processing with a mix of herbs on request
STRIDOLI
Harvest from January to October. Also packaged in bunches in boxes 30x50x16 / 40x60x16.
ROMAINE LETTUCE
Harvested from May to October, packed in 30x50x22 boxes in two layers.
CABBAGE LATTUCE
Harvest from May to October and packed in 30x50x16 packages.
LETTUCE
Harvest from May to October and packed in 30x50x16 packages.
FENNEL
The harvest takes place from June to November and is packaged in packaging 30x50x12. On the other hand, if the finocchina is required, it can be placed in 30x50x12 and 30x50x16.
BEAN
A fresh product is harvested and packed in 30x50x12 / 30x50x16 / 30x50x22 / 40x60x16. The harvest takes place from June to October.
BROAD BEAN
Harvesting takes place from June to July and 30x50x16 and 30x50x22 are packed.
ZUCCHINI
Harvesting from May to October 30x50x16 are packed in packages and two sizes are collected 7-14 and 14-21
ROUND ZUCCHINI
They are harvested from May to October and are packaged in 30x50x16 and in 40x60x16 on request it is also possible to place cells to improve conservation and prevent the product from ruining in contact with the packaging.
CABBAGE
Harvest from October to March. placed in packaging 30x50x16 in six pieces and 40x60x16 in eight pieces. Subsequently it can also be placed in 40x60x16 in six pieces if a larger size of the product is required.
RED CABBAGE
Harvest from October to February. 30x50x16 is packed into a six-piece package
SAVOY
Harvested from October to March and using 30x50x22 six-piece packaging, 40x60x18 eight and six pieces
